The Bradley Smoker is a unique smoke house in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food. It is light enough to carry and is about the size of a small fridge.

SRP £378.00


Special Offer Price:  £302.00
Price includes delivery to addresses within mainland Britain
NEXT WORKING DAY DELIVERY can be arranged please telephone for details

The latest in the Bradley Smoker product range, there was a demand from commercial caterers and others for the original Bradley Smoker to be fabricated in stainless steel.

Looks fabulous in any cooking environment.

SORRY DISCONTINUED


Price includes delivery to addresses within mainland Britain

Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. Two new Bradley Smoker models with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the, length of smoking time.

SRP £486.00


Special Offer Price:  £388.00
Price includes delivery to addresses within mainland Britain
NEXT WORKING DAY DELIVERY can be arranged please telephone for details

Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. Two new Bradley Smoker models with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the, length of smoking time.

The essential difference between the two models is the capacity. The four rack model has a capacity of 76 litres. The six rack model has a massive capacity of 108 litres

SRP £594.00


Special Offer Price:  £475.00
Price includes delivery to addresses within mainland Britain
NEXT WORKING DAY DELIVERY can be arranged please telephone for details

You asked for it- we created it! We at Bradley are excited to bring you the new Bradley Cold Smoke Adaptor. Cold Smoking on hot days proved to be quite a challenge until now. The Bradley Cold Smoke Adaptor attaches between the smoke tower and the generator with a flexible aluminum tube that allows the smoke to cool down before it reaches your food, enabling you to do a true cold smoke. This unit fits onto all Bradley Smoker models.

The Stainless Steel Smoke Generator, with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house.

The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker.

Comes with Starter pack of 60 Bisquettes


Price:  £168.00
Price includes delivery to addresses within mainland Britain

Starter pack includes

12 Alder
12 Cherry
12 Hickory
12 Maple
12 Special Blend

Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.

Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.

Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.

The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.

Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.

The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.

The Bradley Digital Smoker Sensor Lead (for cold smoking)

A form-fitting weather guard cover designed to protect the Bradley Smoker from the elements.

Cover for 4 Rack Smoker Price: £35.00

Stainless Steel Racks as used by the West Meon Smokery

Salt curing is a tradition as old and timeless as the mineral itself. It was used in the early days for food preservation and to suppress the growth of bacteria.

Salt curing is a tradition as old and timeless as the mineral itself. It was used in the early days for food preservation and to suppress the growth of bacteria.

Salt curing is a tradition as old and timeless as the mineral itself. It was used in the early days for food preservation and to suppress the growth of bacteria.

Salt curing is a tradition as old and timeless as the mineral itself. It was used in the early days for food preservation and to suppress the growth of bacteria.

West Meon Smokeries own cure as we use on all of our fish

A much lower salt content compared to most

No artificial additives or ingredients

Now available to you in two sizes 800 gram & 1500 gram

  800 gram....... Price: £11.00

1500 gram....... Price: £16.00

West Meon Smokeries Commercial Sanitiser

EHO approved

What we use in our prep areas and ideal to wiping down/Sanitising the exterior of your smoker before use

Now available to you......I ltr Bottles with spray head