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| FREE Tasting Saturday & Sunday The West Meon SmokeryWe smoke just about anything Many people will be familiar with Smoked Foods However, most of the so-called 'smoked' foods available on supermarket shelves are not smoked at all, but simply have smoked flavouring added during processing. We do not use vacuum packing nor any artificial flavourings and preservatives this ensures no flavour impairment or migration of plasticisers to the food Our now famous Smoked Trout both Hot & Cold smoked. The fish are sourced from Alresford only some 4 miles away Equally the game smoked is locally shot and sourced a similar distance away In addition we are happy to smoke your products to suit your requirements e: sales@westmeonsmokery.co.uk
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| Smoked Hampshire Herbs Hampshire Mixed Herbs Grown smoked and dried at the smokery That something different to add to your recipe Download PDF Price List (opens in seperate window)
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| Smoked Chilli Nuts Chilli flavoured peanuts....Cold Oak smoked £1.00 per pot £4.00 large pot Download PDF Price List (opens in seperate window)
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| Smoked Dried Chillies Chillies gently smoked in applewood for many hours then air dried to complete the processHeat: 7/10 Taste: Superb Aroma: Excellent £3.50.....per 12grams (appox 5 fruits) Download PDF Price List (opens in separate window)
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| Demerara and Whisky Cold Oak Smoked Trout Cold Oak Smoked Hampshire Trout cured using our own recipe of Demerara sugar and Malt whisky with a Black pepper dressing£5.00.....per 100grams/sliced Download PDF Price List (opens in seperate window) Smoked Trout & Watercress Chimneys West Meon Smokeries Demerara and Whisky Cold Oak Smoked Trout. Simply cut into rectangles, spread with a little crème fraiche, add a sprig of Watercress and roll up for a bite-sized taste of Hampshire
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| Demerara and Whisky Cold Oak Smoked Extra Smoky Trout Trimmings Cold Oak Smoked Hampshire Trout Trimmings Rich in flavour ideal for cooking with, In Pasta, Salads, Dips, Fish Cakes, Soups, Mousses, Quiches, etc £3.50.....per 100grams Download PDF Price List (opens in seperate window)
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| Cold Oak Smoked Trout Pate Made using our Demerara and Whisky Cold Oak Smoked Trout with a hint of Horseradish and Lemon£3.00.....per 75gram pot Download PDF Price List (opens in seperate window)
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| Cold Oak Smoked Trout Pate Made using our Demerara and Whisky Cold Oak Smoked Trout with Sweet Chilli£3.50.....per 75gram pot Download PDF Price List (opens in seperate window)
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| Cold Oak Smoked Trout Pate Made using our Demerara and Whisky Cold Oak Smoked Trout with the addition of lots of Malt Whisky£3.75.....per 75gram pot Download PDF Price List (opens in seperate window)
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| Cold Oak Smoked Trout Pate Made using our Cold Oak Smoked Trout with the addition of lots of Brandy£3.75.....per 75gram pot Download PDF Price List (opens in seperate window)
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| Hot Smoked Trout Hot smoked Hampshire trout cured using our own recipe then gently hot smoked in Oak£4.75.....per 100grams Download PDF Price List (opens in seperate window)
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| Hampshire Smoked Eel Hampshire Freshwater Eels filleted and Apple smoked, an expensive luxury these days but there is nothing quite like it. Their delicate firm flesh makes them an ideal ingredient for the creative chef who is looking for a new quality product. Individually selected & smoked to perfection. A rich buttery fish when smoked, great on toast or in a risotto. £7.25.....per 100grams Download PDF Price List (opens in seperate window)
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Hot Smoked Local Partridge Breast Marinated for two days & Gently hot smoked in apple wood with a black pepper dressing Marinated in Red Wine, Maple Syrup, & Garlic£4.50/pair Download PDF Price List (opens in seperate window)
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Hot Smoked Local Pheasant Breast Marinated for two days & Gently hot smoked in apple wood with a black pepper dressing Marinated in Red Wine, Maple Syrup, & Garlic£4.50/each Download PDF Price List (opens in seperate window)
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| Apple Wood Smoked Cheddar Cheese A smooth, smoked cheddar. A lovely subtle, smokey flavour.£1.85.....100grams Download PDF Price List (opens in seperate window)
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| Smoked Extra Virgin Olive Oil Our smoked extra virgin olive oil can be combined with pasta, bread, fish, meat and vegetables, and it is at its best if eaten raw, fantastic for salad dressings or simply served with sea salt and ciabatta bread. The end result is a connoisseur olive oil, best used in small quantities £7.50.....250ml bottle Download PDF Price List (opens in seperate window)
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| Smoked Garlic Isle of Wight Garlic Bulbs are gently Cold Oak Smoked which gives them a delicate smoked flavour while maintaining a strong Garlic character. £1.80.....per bulb Download PDF Price List (opens in seperate window)
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| Smoked Nuts Cold Smoked Nuts....A mixture of Cashews and Salted Peanuts....Gently cold smoked in Oak....With a dusting of Black Pepper£1.00 per pot £4.00 large pot Download PDF Price List (opens in seperate window)
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| West Meon Smokery Demerara & Whisky Cure
For those who Smoke their own West Meon Smokeries own cure as we use on all of our fish A much lower salt content compared to most No artificial additives or ingredients Now available to you in two sizes 800g & 1500g 800g.......£11.00 1500g.......£16.00 
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