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| None of our products contain any artifical preservatives or additives We do Not use vacuum packing
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 | Demerara and Whisky Cold Oak Smoked Trout
Cold Oak Smoked Hampshire Trout cured in our own recipe of Demerara sugar and Malt whisky with a Black pepper dressing£5.00.....per 100grams/sliced
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 | Cold Oak Smoked Trout Pate
Made using our Demerara and Whisky Cold Oak Smoked Trout with a hint of Horseradish and Lemon£3.00.....per 75gram pot
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 | Hot Smoked Trout
Hot smoked Hampshire trout cured in our own receipe then gently hot somked in Oak£4.75.....per 100grams
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Scottish Salmon Cold Oak Smoked
Cold Oak Smoked Scottish Salmon cured in our own receipe including a dash of Malt whisky & Black pepper dressing£4.00.....per 100grams/sliced
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 | Hampshire Smoked Eel
Hampshire Freshwater Eels filleted and Apple smoked, an expensive luxury these days but there is nothing quite like it. Their delicate firm flesh makes them an ideal ingredient for the creative chef who is looking for a new quality product. Individually selected & smoked to perfection. A rich buttery fish when smoked, great on toast or in a risotto. £7.25.....per 100grams
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Hot Smoked Local Pheasant Breast
Marinated for two days & Gently hot smoked in apple wood with a black pepper dressingEither
Marinated in Grand Marnier, Maple Syrup, & Garlic
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Marinated in Basian Rum, Maple Syrup, & Garlic £4.50 each.....£8.00/pair
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 | Apple Wood Smoked Cheddar Cheese
A smooth, smoked cheddar.
A lovely subtle, smokey flavour.£1.85.....100grams
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 | Smoked Extra Virgin Olive Oil
Our smoked extra virgin olive oil can be combined with pasta, bread, fish, meat and vegetables, and it is at its best if eaten raw, fantastic for salad dressings or simply served with sea salt and ciabatta bread. The end result is a connoisseur olive oil, best used in small quantities £7.50.....250ml bottle
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 | Smoked Garlic
Isle of Wight Garlic Bulbs are gently Cold Oak Smoked which gives them a delicate smoked flavour while maintaining a strong Garlic character. £1.80.....per bulb
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 | Smoked Nuts
Cold Smoked Nuts....A mixture of Cashews and Salted Peanuts....Gently cold smoked in Oak....With a dusting of Black Pepper£1.00 per pot or £3.50 for 4 pots
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 | West Meon Smokery
Demerara & Whisky Cure
West Meon Smokeries own cure as we use on all of our fish Now available to you...... Please telephone for details t: 01730 829 389
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