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Hampshire Trout Cold Oak Smoked
Cold Oak Smoked Hampshire Trout cured in our own receipe including a dash of Malt whisky & Black pepper dressing£3.50.....per 100grams
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Scottish Salmon Cold Oak Smoked
Cold Oak Smoked Scottish Salmon cured in our own receipe including a dash of Malt whisky & Black pepper dressing£4.00.....per 100grams
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 | Hampshire Smoked Eel
Hampshire Freshwater Eels filleted and Apple smoked, an expensive luxury these days but there is nothing quite like it. Their delicate firm flesh makes them an ideal ingredient for the creative chef who is looking for a new quality product. Individually selected & smoked to perfection. A rich buttery fish when smoked, great on toast or in a risotto. £6.25.....per 100grams
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Hot Smoked Local Pheasant Breast
Local Pheasant Breast gently hot smoked in Apple Wood with Maple Syrup, Grand Marnier & Black pepper dressing£4.50 each
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Apple Wood Smoked Cheddar Cheese
A smooth, smoked cheddar.
A lovely subtle, smokey flavour.£1.85.....100grams
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Smoked Extra Virgin Olive Oil
Our smoked extra virgin olive oil can be combined with pasta, bread, fish, meat and vegetables, and it is at its best if eaten raw, fantastic for salad dressings or simply served with sea salt and ciabatta bread. The end result is a connoisseur olive oil, best used in small quantities£7.50.....250ml bottle
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